做糖醋蒜有什么需要注意的吗，想知道糖醋蒜做好后怎样储存
推荐时间: 2021-09-24 02:21:43
—内容仅供参考
要看具体情况。腌好后需要继续浸泡在糖醋汁中，如果环境温度不太高，那就把装有糖醋蒜的容器直接放在室内阴凉、通风、干燥的地方保存。如环境温度较高，则建议将装有糖醋蒜的容器存放在冰箱冷藏室内，每捞一次都要用不含水的筷子，现捞现吃，吃多少捞多少。
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